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Sit-Down Dinners

Includes Salad, Dessert and Beverage

(Excluding delivery fees & taxes)

Guests
Price
1. Chicken Cordon Bleu

20(Minimum)

$42.25(Per person)

Boneless breast of Chicken stuffed with Black Forest Ham & Swiss Cheese, breaded, deep fried and baked. Served with steamed Vegetables and Potatoes.

Guests
Price
2. Chicken Rosemary

20(Minimum)

$39.95(Per person)

Specially marinated to enhance the flavor, roasted slowly in our ovens to retain the natural juices. Served with steamed Vegetables and Potatoes. A proven favorite.

Guests
Price
3. Chicken Atlantic

20(Minimum)

$46.95(Per person)

Boneless breast of Chicken stuffed with Spinach leaves, Lobster and Cheeses, then baked. Served with a creamy White Wine Sauce, steamed Vegetables and Potatoes.

Guests
Price
4. Chicken Rockwelz

20(Minimum)

$40.95(Per person)

Boneless breast of Chicken stuffed with Broccoli, Roasted Red Peppers and Cheddar Cheese. Served with a Creamy Herb-Tomato Sauce, steamed Vegetables and Potatoes.

Guests
Price
5. Turkey- Roast Dinner

20(Minimum)

$37.95(Per person)

Prepared in the traditional way, White and Dark meat served on Savory Dressing, topped with a home style pan gravy and served with steamed Vegetables and Potatoes

Guests
Price
6. Beef – Prime Rib

20(Minimum)

$48.95(Per person)

The finest cut of Western Beef available, slowly roasted to your taste and served with it's natural juices, Yorkshire Pudding, sauteed Vegetables and Potatoes.

Guests
Price
7. Beef – Roasted Top Sirloin

20(Minimum)

$41.95(Per person)

Slow Roasted Top Sirloin of Beef, slices and served laced with a Red Wine Demi, sauteed Vegetables and Potatoes.

Guests
Price
8. Salmon Florentine

20(Minimum)

$42.95(Per person)

Boneless filet of fresh Atlantic Salmon wrapped in Spinach leaves and steamed. Served topped with a Creamy Lemon Sauce, Vegetables and Rice Pilaf.