Sit-Down Dinners

(Includes Salad, Dessert and Beverage)
(Excluding service fees & taxes)
Guests
(Minimum)
Price
(Per person)

Chicken Cordon Bleu

20
$42.25
Boneless breast of Chicken stuffed with Black Forest Ham & Swiss Cheese, breaded, deep fried and baked. Served with steamed Vegetables and Potatoes.  
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Chicken Rosemary

20
$39.95
Specially marinated to enhance the flavor, roasted slowly in our ovens to retain the natural juices. Served with steamed Vegetables and Potatoes. A proven favorite.  
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Chicken Atlantic

20
$46.95
Boneless breast of Chicken stuffed with Spinach leaves, Lobster and Cheeses, then baked. Served with a creamy White Wine Sauce, steamed Vegetables and Potatoes.  
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Chicken Rockwelz

20
$40.95
Boneless breast of Chicken stuffed with Broccoli, Roasted Red Peppers and Cheddar Cheese. Served with a Creamy Herb-Tomato Sauce, steamed Vegetables and Potatoes.  
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Turkey- Roast Dinner

20
$37.95
Prepared in the traditional way, White and Dark meat served on Sage Dressing, topped with a home style pan gravy and served with steamed Vegetables and Potatoes  
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Beef – Prime Rib

20
$48.95
The finest cut of Western Beef available, slowly roasted to your taste and served with it’s natural juices, Yorkshire Pudding, sauteed Vegetables and Potatoes.    
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Beef – Roasted Top Sirloin

20
$41.95
Slow Roasted Top Sirloin of Beef, slices and served laced with a Red Wine Demi, sauteed Vegetables and Potatoes.  
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Salmon Florentine

20
$42.95
Boneless filet of fresh Atlantic Salmon wrapped in Spinach leaves and steamed. Served topped with a Creamy Lemon Sauce, Vegetables and Rice Pilaf.    
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