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(Includes Salad, Dessert and Beverage) (Excluding service fees & taxes) |
Guests (Minimum) |
Price (Per person) |
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Chicken Cordon Bleu |
20
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$42.25
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| Boneless breast of Chicken stuffed with Black Forest Ham & Swiss Cheese, breaded, deep fried and baked. Served with steamed Vegetables and Potatoes. | ||||
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Chicken Rosemary |
20
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$39.95
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| Specially marinated to enhance the flavor, roasted slowly in our ovens to retain the natural juices. Served with steamed Vegetables and Potatoes. A proven favorite. | ||||
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Chicken Atlantic |
20
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$46.95
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| Boneless breast of Chicken stuffed with Spinach leaves, Lobster and Cheeses, then baked. Served with a creamy White Wine Sauce, steamed Vegetables and Potatoes. | ||||
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Chicken Rockwelz |
20
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$40.95
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| Boneless breast of Chicken stuffed with Broccoli, Roasted Red Peppers and Cheddar Cheese. Served with a Creamy Herb-Tomato Sauce, steamed Vegetables and Potatoes. | ||||
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Turkey- Roast Dinner |
20
|
$37.95
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| Prepared in the traditional way, White and Dark meat served on Sage Dressing, topped with a home style pan gravy and served with steamed Vegetables and Potatoes | ||||
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Beef – Prime Rib |
20
|
$48.95
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| The finest cut of Western Beef available, slowly roasted to your taste and served with it’s natural juices, Yorkshire Pudding, sauteed Vegetables and Potatoes. | ||||
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Beef – Roasted Top Sirloin |
20
|
$41.95 | ||
| Slow Roasted Top Sirloin of Beef, slices and served laced with a Red Wine Demi, sauteed Vegetables and Potatoes. | ||||
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Salmon Florentine |
20
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$42.95
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| Boneless filet of fresh Atlantic Salmon wrapped in Spinach leaves and steamed. Served topped with a Creamy Lemon Sauce, Vegetables and Rice Pilaf. | ||||
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