Sit-Down Dinners

Sit Down Dinners                              
(Includes Salad, Dessert and Beverage)
(Excluding service fees & taxes)

   

Guests
(Minimum)

Price
(Per person)

Chicken Cordon Bleu

   
20
$33.95
Boneless breast of Chicken stuffed with Black Forest Ham & Swiss Cheese, breaded, deep fried and baked. Served with steamed Vegetables and Potatoes.      
 
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Chicken Rosemary

   
20
$33.95
Specially marinated to enhance the flavor, roasted slowly in our ovens to retain the natural juices. Served with steamed Vegetables and Potatoes. A proven favorite.      
 
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Chicken Atlantic

   
20
$36.95
Boneless breast of Chicken stuffed with Spinach leaves, Lobster and Cheeses, then baked. Served with a creamy White Wine Sauce, steamed Vegetables and Potatoes.      
 
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Chicken Rockwelz

   
20
$32.95
Boneless breast of Chicken stuffed with Broccoli, Roasted Red Peppers and Cheddar Cheese. Served with a Creamy Herb-Tomato Sauce, steamed Vegetables and Potatoes.      
 
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Turkey- Roast Dinner

   
20
$29.95
Prepared in the traditional way, White and Dark meat served on Sage Dressing, topped with a home style pan gravy and served with steamed Vegetables and Potatoes      
 
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Beef – Prime Rib

   
20
$36.95
The finest cut of Western Beef available, slowly roasted to your taste and served with it's natural juices, Yorkshire Pudding, sauteed Vegetables and Potatoes.        
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Beef – Roasted Top Sirloin

   
20

$32.95

Slow Roasted Top Sirloin of Beef, slices and served laced with a Red Wine Demi, sauteed Vegetables and Potatoes.      
 
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Salmon Florentine

   
20
$34.95
Boneless filet of fresh Atlantic Salmon wrapped in Spinach leaves and steamed. Served topped with a Creamy Lemon Sauce, Vegetables and Rice Pilaf.        
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